Miss Chocolat is included in the 2011 edition of Capital Dining by Anne DesBrisay, the Ottawa Citizen’s restaurant critic and for twenty years the most authoritative voice on dining out in the National Capital Region.

Fully updated, the third edition of DesBrisay’s Capital Dining is the only independent guide to Ottawa restaurants, recommending 160 of the region’s top tables, indexed by cuisine, cost, neighbourhood, and special features – fireplaces, patios, private rooms, late night noshing.

New for 2011, DesBrisay shares her favourite stops for espresso, bread, chocolate, cheese and farm-fresh produce, while Citizen wine columnist Rod Phillips directs you to the city’s best wine lists.

The book is available now in bookstores and gift stores in the region. You may order individual copies directly from GSPH by visiting our website, www.gsph.com.