All our chocolates are made with passion and creativity. Our dark chocolate contains 72% cocoa and our milk chocolate 38% cocoa.
We also offer white chocolate and organic and fairtrade chocolate.

Some of our products:

Assorted truffles
Fine chocolates
• Caramelized nuts
• Chocolate bars
• Chocolate Rice Kripies
• Chocolate lollipop
• Chocolate sauce
• Chocolate caramel
• Chocolate biscotti
• 10e anniversary chocolate bars
• Chocolate orange peels
• Mikado
• Nougat
• Chocolate sucre à la crème
• Chocolate meringue
• Ice cream
• Chocolate organic fruit slices
• Nuts or organic fruits chocolate brittle

• Seasonal chocolate forms for Christmas, Valentines Day, Easter or any occasion.


Le Divin Praliné: a praline cookie topped with a chocolate mousse.
Ideal for office parties, anniversaries, a retirement or a promotion.
We keep it frozen so please reserve at least 48 hours ahead.

fondant

Melting heart.
Individual serving.
To be eaten hot.
We keep it frozen.
Also available without gluten!


All winter, our famous hot chocolate awaits you. A delicious way of warming up!
You can also take it home: Sauce chocolat maison 250 mL
As a gift or to enjoy with your family as luxirious hot chocolate or decadent fondue.

In summer, enjoy our chocolate ice cream and sherbets in many delightful favors:

Ice cream
• chocolate-chocolate
• chocolate-raspberry
• chocolate-lychee
• chocolate-Fleur de Sel
• chocolate-caramel and nuts

miss chocolat Sherbet (lactose free)
• chocolate
• chocolate-orange
• chocolate-mint
• chocolate-mango

THE GIFT OF GOD QUETZALCOALT

Around the year 600 the Mayas were the first planters of the Cocoa trees. Two centuries later the Tolteques civilization worshiped the tree due to its mystic origin. The Indian legend tells that the Tolteque pacific king, Quetzalcoalt, before entering the Aztec god's pantheon had brought as a gift to human kind the cocoa tree source of fortune and strength.



The word cocoa comes from the Aztec cachualt which is the pulp extracted from the fruit of the cachuaquahuitl tree. The word chocolate comes from tchocolatl or xocolatl drink of the Maya gods. "Choco" would mean noise or sound and "alt" water. The chocolate was whipped in boiling water and then drunk.

''The divine drink, which builds up resistance and fights fatigue.
A cup of this precious drink permits a man to walk a whole day without food''
Montezuma, Aztec Emperor
(c.1480-1520)

 

www.misschocolat.com Miss Chocolat